1. Place the oven rack in the middle of oven.  Preheat oven to 400°F (204°C).
2. Remove the crust from the wrapper and place it in the bakeable tray provided.
3. Using a spoon spread ½ the packet of pizza sauce on one half of the crust, ¾” from the edge of the crust (save the other half of the packet for dipping).
4. Sprinkle cheese evenly over the entire crust.  Place 8 pepperoni on sauced half of the crust.
5. Carefully place pizza directly onto the oven rack.
6. Bake pizza for 7-9 minutes or until cheese is melted and crust is golden brown.  Ovens may vary, so baking time and temperature may need to be adjusted.Carefully remove from oven, and drizzle garlic sauce and sprinkle Italian seasoning on cheese sticks side of the crust.

Let cool for 3 minutes.  Remove from tray and cut in half separating the cheese sticks from the pizza.

Cut pizza section into two slices (or as desired) and cheese sticks into four sticks.  Serve and enjoy!  Don’t forget the extra pizza sauce for dipping!

CRUST/BREAD: CRUST MUST BE STORED IN THE FREEZER. FROZEN CRUST MUST BE THAWED PRIOR TO BAKING. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES.

PIZZA SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.  

CHEESE: CHEESE MUST BE STORED FROZEN. FROZEN CHEESE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

PEPPERONI: PEPPERONI MUST BE STORED FROZEN. THAW AT ROOM TEMPERATURE FOR ABOUT 30 MINUTES. PRODUCT NEEDS TO BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F. 

GARLIC BUTTERY SAUCE: SAUCE MUST BE STORED IN THE REFRIGERATOR OR KEPT FROZEN. FROZEN SAUCE WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES.

ITALIAN SEASONING MIX: ITALIAN SEASONING MUST BE STORED FROZEN. FROZEN SEASONING WILL THAW AT ROOM TEMPERATURE IN ABOUT 30 MINUTES. 

Pizza Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Palm Oil, Corn Oil, Natural Flavors, Beta-Carotene [Color], Sugar, Glucono Delta-Lactone, Soybean Oil, Sodium Bicarbonate, Encapsulated Salt [Sodium Chloride, Fully Hydrogenated Vegetable Oil (Soybean Oil, Palm Oil, Cottonseed Oil)], Yeast, Hydrolyzed Wheat Gluten And 2% Or Less Of: L-Cysteine Hydrochloride, Ascorbic Acid [Vitamin C], Enzymes, Arabic Gum, Guar Gum, Cellulose Gum, Sodium Propionate [Preservative]).

Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Muenster Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]).

Pizza Sauce (Tomatoes [Fresh California Crushed Tomatoes, Citric Acid], Water, Pizza Spice Mix [Sugar, Salt, Spices, Dehydrated Garlic, Dehydrated Onion]).

Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Sodium Ascorbate, Garlic Powder, Oleoresin Of Paprika, Sodium Nitrite, Citric Acid).

Buttery Garlic Spread (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Natural and Artificial Flavors, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Calcium Disodium EDTA [To Protect Flavor], Beta Carotene [Color]).

Italian Seasoning (Parmesan Cheese [Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes], Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Green Bell Pepper, Modified Corn Starch, Citric Acid, Lactic Acid, Contains 2% Or Less Of: Silicon Dioxide [To Prevent Caking]).

Contains: Milk, Wheat, Soy