1. Pre-heat oven to 325°F. Remove dough from package.
2. Place frozen cookie dough onto a an ungreased or parchment-lined baking sheet 3 inches apart.
3. Bake 14-18 minutes or until edges are golden brown. Do not over bake.
4. Allow cookies to cool on baking sheet. Enjoy!

COOKIE DOUGH: COOKIE DOUGH MUST BE STORED IN THE FREEZER. KEEP FROZEN UNTIL READY TO BAKE.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ROLLED OATS, SUGAR, MARGARINE (PALM AND PALM KERNAL OILS, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGATABLE MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), RAISINS (RAISINS, SUNFLOWER OILS), EGG, INVERT SUGAR. CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, CINNAMON, NATURAL FLAVOR, SALT. CONTAINS:  WHEAT, EGGS, MILK. MAY CONTAIN: PEANUTS, TREE NUTS, SOY.

DO NOT EAT RAW COOKIE DOUGH.

COOKIE DOUGH PROCESSED IN A PLANT THAT CONTAINS PEANUTS AND OTHER NUTS.