1. Pre-heat oven to 325°F. Remove dough from package.
2. Place frozen cookie dough onto a an ungreased or parchment-lined baking sheet 3 inches apart.
3. Bake 14-18 minutes or until edges are golden brown. Do not over bake.
4. Allow cookies to cool on baking sheet. Enjoy!

Cookie dough can be stored in the refrigerator for 90 days or in the freezer for one year.
Cookie dough can be thawed and re-frozen.
Baked cookies will keep fresh for 3 days.
Do not consume raw cookie dough.

INGREDIENTS: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugars (Sugar, Fancy Molasses), Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract, Milk Ingredients), Vegetable Oil Margarine (Modified Palm Oil, Palm Kernel Oil, Canola Oil, [Milk]), Liquid Whole Egg, Baking Soda, Water, Natural Flavor, Salt.

May Contain: Wheat, Eggs, Milk, Soy. 

May Contain: Peanuts, Tree Nuts.

DO NOT CONSUME RAW COOKIE DOUGH

COOKIE DOUGH PROCESSED IN A PLANT THAT CONTAINS PEANUTS AND OTHER NUTS.