1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).  
2. Remove crust from wrapper and spread sauce with spoon to 3/4" from edge of crust.  
3. Sprinkle cheese evenly over sauce. Place topping(s) as desired. 
4. Carefully place pizza directly onto oven rack. Bake only one pizza at a time.  
5. Bake pizza for 7-9 minutes or until cheese is melted and crust is a golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 
6. Carefully remove from oven, let cool three (3) minutes. Cut, serve, and enjoy!

Crust: Unopened bread/crust can be refrigerated for up to 7 days or kept frozen. Bread/crust must be thawed prior to baking. Frozen bread/crust will thaw at room temperature in about 30 minutes.

Pizza Sauce: Unopened sauce must be stored in the refrigerator for up to 30 days or kept frozen. Frozen sauce will thaw at room temperature in about 30 minutes.

Cheese: Unopened cheese can be refrigerated for up to 14 days or kept frozen. Frozen cheese will thaw at room temperature in about 30 minutes.

Pepperoni: Unopened pepperoni must be stored in the refrigerator for no longer than 30 days or kept frozen. Frozen pepperoni will thaw at room temperature in about 30 minutes.

Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Premix (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of Enzyme, Ascorbic Acid, L. Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate, With Not More Than 2% of Soybean Oil and Calcium Silicate [Processing Aids]), High Fructose Corn Syrup, Yeast. CONTAINS: WHEAT AND SOY

Pizza Sauce: Tomato Puree (Water, Tomato Paste), Pizza Spice (Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid.

Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasturized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (a Natural Mold Inhibitor). Allergen Information: CONTAINS: MILK

Pepperoni: Pork, beef, salt, spices, dextrose, natural flavor, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, maltodextrin, garlic powder, sodium nitrate, citric acid. CONTAINS: MUSTARD