1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).
2. Remove Crust from wrapper and spread Sauce with spoon to 3/4" from edge of Crust.
3. Sprinkle Cheese evenly over Pizza Sauce. Place topping(s) as desired. 
   Note: Two bags of Cheese will be enough to make nine personal pizzas. One re-sealable bag of pepperoni will be enough to make nine personal pizzas.
4. Carefully place personal pizza(s) directly onto the oven rack. Bake 1-3 personal pizzas at a time.
5. Bake personal pizza(s) for 7-9 minutes or until cheese is melted and edges of the crust are golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted.
6. Carefully remove from oven, let cool three (3) minutes, serve, and enjoy!

Crust: Unopened crust must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen crust will thaw at room temperature in about 30 minutes. Crust must be thawed prior to baking.

Pizza Sauce: Unopened sauce must be stored in the refrigerator for up to 30 days or must be stored in the freezer for no longer than 120 days. Frozen sauce will thaw at room temperature in about 30 minutes.

Cheese: Unopened cheese can be refrigerated for up to 14 days or kept frozen. Frozen cheese will thaw in the refrigerator within 3 hours.

Pepperoni: Unopened pepperoni must be stored in the refrigerator for no longer than 30 days or must be stored in the freezer for no longer than 120 days. Frozen pepperoni will thaw at room temperature in about 30 minutes.

Crust: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), HIGH FRUCTOSE CORN SYRUP, YEAST). CONTAINS: WHEAT AND SOY

Pizza Sauce: TOMATO PUREE (WATER, TOMATO PASTE), PIZZA SAUCE (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID.

Cheese: LOW MOISTURE PARK SKIN MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MUENSTER CHEESE  (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR.) CONTAINS: MILK.

Pepperoni: PORK, BEEF, SALT, SPICES, DEXTROSE, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM, ASCORBATE, MALTODEXTRIN, GARLIC POWDER, SODIUM NITRATE, CITRIC ACID. CONTAINS: MUSTARD.