Pizza Kits

From Our Kitchen to Yours

You expect quality and value for your money. Little Caesars® is known as a value leader and you'll find that our Pizza Kits deliver with superior taste and affordability. You'll be pleased with our delicious, convenient, and economical fundraising products!

Pepperoni Cheese Bread Kit
(PB)
Price: $23.00

Crispy pepperoni, our signature blend of Mozzarella and Muenster cheeses, Parmesan cheese, and garlic buttery goodness create a magical fusion of pizza and garlic bread! An anytime treat! Makes three 10" breads.

AVAILABLE FOR DELIVERY AFTER AUGUST 23, 2021!

Selling Price: $23.00
Pepperoni Cheese Bread Components


  • 3-10" crusts
  • 3 packets of Cheese
  • 3 packets of Pepperoni
  • 3 packets of Parmesan
  • 3 packets of Garlic Butter Sauce
Pepperoni Cheese Bread Baking Instructions

 

1. Place oven rack in middle of oven.  Preheat oven to 450°F (232°C).

2. Remove bread from wrapper and sprinkle one package of cheese evenly over the bread.  Top with one package of pepperoni.

3. Carefully place directly onto the oven rack.  Bake one bread at a time. 

4. Bake bread for 7-9 minutes or until cheese is melted and edges of the bread are golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 

5. Carefully remove from oven and place on cutting board.

6. Drizzle one packet of Garlic Buttery Sauce evenly across the bread and spread with a pastry brush or the back of a spoon.

7. Sprinkle one packet of Parmesan cheese evenly over the bread. 

8. Let cool 3 minutes. Cut, serve, and enjoy!

 

Pepperoni Cheese Bread Handling Instructions

 

REFRIGERATE OR FREEZE IMMEDIATELY
STORE IN YOUR REFRIGERATOR FOR UP TO 7 DAYS OR STORE IN YOUR FREEZER.
CRUST MUST BE THAWED PRIOR TO BAKING.

 

 

Pepperoni Cheese Bread Ingredients

 

Bread: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), HIGH FRUCTOSE CORN SYRUP, YEAST). CONTAINS: WHEAT

Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Allergen Information: Contains Milk

Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Natural Flavor, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Maltodextrin, Garlic Powder, Sodium Nitrate, Citric Acid. Contains Mustard

Garlic Buttery Sauce: SOYBEAN OIL, WATER, PARTIALLY HYDORGENATED SOYBEAN OIL, SALT, GARLIC POWDER, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PREVENTATIVES), CIRTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A, PALMITATE ADDED. CONTAINS: SOY AND MILK

Parmesan Cheese/Salt MixPASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SORBIC ACID (PRESERVATIVE). CONTAINS: MILK

 



 
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