Bread: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), HIGH FRUCTOSE CORN SYRUP, YEAST). CONTAINS: WHEAT AND SOY
Cheese: LOW MOISTURE PARK SKIN MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MUENSTER CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR.) CONTAINS: MILK.
Garlic Buttery Sauce: SOYBEAN OIL, WATER, PARTIALLY HYDORGENATED SOYBEAN OIL, SALT, GARLIC POWDER, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PREVENTATIVES), CIRTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A, PALMITATE ADDED. CONTAINS: SOY
Seasoning Mix: PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, SUGAR, DEHYDRATED GARLIC, SPICES, DEHYDRATED BELL PEPPERS, DEHYDRATED ONION, PARTIALLY HYDRATED SOYBEAN AND COTTENSEED OILS, CITRIC ACID, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING. CONTAINS: MILK