1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C). 
2. Remove bread sticks from wrapper and place directly on oven rack. 
3. Bake for 6-8 minutes or until bread is golden brown on bottom. Ovens may vary, so baking time and temperature may need to be adjusted. 
4. Carefully remove from oven and place on counter top or cutting board. 
5. Drizzle packet of Garlic Buttery Sauce evenly across the bread, and spread with a pastry brush or the back of a spoon. 
6. Open Parmesan Cheese packet. Sprinkle generously until Bread is thoroughly covered. Let cool two (2) minutes, separate bread sticks. 
7. Serve with Crazy Sauce® for dipping and enjoy!

Bread: Unopened bread must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen bread will thaw at room temperature in about 30 minutes. Crust/bread must be thawed prior to baking. 

Garlic Buttery Sauce: Unopened garlic buttery sauce must be stored in the refrigerator or freezer for up to 95 days. Frozen sauce may be thawed at room temperature in about 10 minutes. 

Parmesan/Salt Mix: Store in the refrigerator or freezer for up to 120 days. 

Crazy Sauce®: Unopened sauce must be stored in the refrigerator for up to 30 days or must be stored in the freezer for no longer than 120 days. Frozen sauce will thaw at room temperature in about 30 minutes.

Crust: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), HIGH FRUCTOSE CORN SYRUP, YEAST). CONTAINS: WHEAT AND SOY

Garlic Buttery Sauce: SOYBEAN OIL, WATER, PARTIALLY HYDORGENATED SOYBEAN OIL, SALT, GARLIC POWDER, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PREVENTATIVES), CIRTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A, PALMITATE ADDED. CONTAINS: SOY

Parmesan Cheese/Salt Mix: PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SORBIC ACID (PRESERVATIVE). CONTAINS: MILK

Crazy Sauce: TOMATOR PUREE (WATER, TOMATO PASTE), PIZZA SAUCE (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION), HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID.