Crust: Store in the freezer until you are ready to bake. Must be stored in the freezer for up to 120 days. Thaw frozen crust for 30 minutes at room temperature before using. After crust has thawed, mend any cracks by gently pushing dough together.

Fruit: Store in the freezer until you are ready to bake. Must be stored in the freezer for up to 120 days.

Crumble Topping: Store in the freezer until you are ready to bake. Must be stored in the freezer for up to 120 days. Thaw frozen mixture for 30 minutes at room temperature before using.

Sweetening Mixture: Must be stored in the freezer or unrefrigerated in a cool dry place for up to 120 days.