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1-888-4-LC-KITS
(1-888-452-5487)
Our friendly reps
are available to
take your call
Monday - Friday
8:30 a.m. to
8:00 p.m. ET |
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| APPLE PIE BAKING INSTRUCTIONS
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- Place oven rack at the lowest position in oven and place baking sheet on rack. (Use black cookie sheet
for optimal performance.)
- Preheat oven to 450°F.
- Remove pie crust, sweetening mixture, crumble topping and fruit from freezer.
- Empty bag of fruit into a microwaveable bowl.
- Add sweetening mixture* to fruit and mix well.
- Microwave fruit mixture for 3 minutes.
- Carefully stir fruit mixture and microwave for an additional 3-5 minutes.
- Remove pie crust from plastic, pour fruit mixture evenly into crust and top with crumble topping.
Be sure to break large crumbles into smaller pieces.
- Reduce oven temperature to 400°F.
- Carefully place pie on the pre-heated baking sheet.
- Bake pie for 30-35 minutes or until crust and crumble are golden brown. Ovens may vary, so baking time or
temperature may need to be adjusted.
- Carefully remove from oven and let cool for 30-45 minutes.
- Cut, serve and enjoy!
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| CHERRY PIE BAKING INSTRUCTIONS
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- Place oven rack at the lowest position in oven and place baking sheet on rack.
(Use black cookie sheet for optimal performance.)
- Preheat oven to 450°F.
- Remove pie crust, sweetening mixture, crumble topping and fruit from freezer.
- Empty bag of fruit into a microwaveable bowl.
- Add sweetening mixture* to fruit and mix well.
- Microwave fruit mixture for 3 minutes.
- Carefully stir fruit mixture and microwave for an additional 3-5 minutes.
- Remove pie crust from plastic, pour fruit mixture evenly into crust and top with crumble topping.
Be sure to break large crumbles into smaller pieces.
- Reduce oven temperature to 400°F.
- Carefully place pie on the pre-heated baking sheet.
- Bake pie for 30-35 minutes or until crust and crumble are golden brown.
Ovens may vary, so baking time or temperature may need to be adjusted.
- Carefully remove from oven and let cool for 30-45 minutes.
- Cut, serve and enjoy!
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* Apple pie sweetening mixture contains cinnamon, and its color should be light brown.
Sweetening mixture for Blueberry and Cherry pies does not contain cinnamon and should be white.
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To make your home-baked pie even more special, top with vanilla ice cream or whipped cream!
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