1. Crust/Bread - unopened crust/bread should be stored in the refrigerator and if not used within the first 7 days, should be stored in the freezer for no longer than 60 days. Frozen crust/bread may be thawed at room temperature in about 30 minutes. Curst/bread should be thawed prior to baking. 2. Sauce - unopened sauce may be stored at room temperature, in the refrigerator or freezer for up to 120 days. Frozen sauce may be thawed at room temperature in about 30 minutes (4.25 oz) and 15 minutes (1.5 oz).  3. Pepperoni - unopened pepperoni may be stored in the refrigerator for up to 30 days or stored in the freezer for up to 120 days. Frozen pepperoni may be thawed at room temperature in about 30 minutes.  4. Italian Sausage - unopened sausage may be stored in the refrigerator for up to 30 days or stored in the freezer for up to 120 days. Frozen sausage may be thawed at room temperature in about 30 minutes. 5. Pizza Cheese - unopened pizza cheese may be stored in the refrigerator for approximately 14 days or up to 60 days in the freezer. Frozen cheese may be thawed in the refrigerator in about 3 hours. Frozen cheese must be used within 10 days of defrosting. Please note, any time a cheese is frozen it may lose some of its quality. However, this cheese will freeze as well as, or better, than most.  6. Garlic Buttery Sauce, Buttery Sauce - unopened garlic buttery sauce should be stored in the refrigerator  or freezer for up to 120 days. Frozen sauce may be thawed at room temperature in about 10 minutes. 7. Seasoning Mix, Parmesan Cheese - unopened each may be stored at room temperature, in the refrigerator or in the freezer for up to 90 days. If frozen, thaw at room temperature in about 15 minutes.  8. Cinnamon/Sugar Mix - should be stored in a cool dry place to prevent clumping. 9. Chocolate Chunk Cookie Dough - unopened cookie dough may be stored in the refrigerator for up to 30 days or 4 months in the freezer. Cookie dough should be thawed in the refrigerator for 24-28 hours before using. Cookie dough may be thawed in the refrigerator an unused portion re-frozen. Do not microwave unbaked dough. 10. Gourmet Spices - should be stored in a cool dry place away from direct heat, light, and moisture to prevent the loss of flavor and color.