1. Place oven rack in middle of oven. Preheat oven to 450°F (232°C).
2. Remove crust from wrapper and spread sauce with spoon to 3/4" from edge of crust.
3. Sprinkle cheese evenly over sauce. Place topping(s) as desired.
4. Carefully place pizza directly onto oven rack. Bake only one pizza at a time.
5. Bake pizza for 7-9 minutes or until cheese is melted and crust is a golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted.
6. Carefully remove from oven, let cool three (3) minutes. Cut, serve, and enjoy!

Crust: Unopened bread/crust can be refrigerated for up to 7 days or kept frozen. Bread/crust must be thawed prior to baking. Frozen bread/crust will thaw at room temperature in about 30 minutes.

Pizza Sauce: Unopened sauce must be stored in the refrigerator for up to 30 days or kept frozen. Frozen sauce will thaw at room temperature in about 30 minutes.

Cheese: Unopened cheese can be refrigerated for up to 14 days or kept frozen. Frozen cheese will thaw at room temperature in about 30 minutes.

Pepperoni: Unopened pepperoni must be stored in the refrigerator for no longer than 30 days or kept frozen. Frozen pepperoni will thaw at room temperature in about 30 minutes.

Crust: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour (Wheat Flour, Niacin, REduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid (Vitamin C), Enzymes], Cellulose Gum, Sodium Propionate (Preservative), Soybean Oil (Processing Aid), Calcium Silicate (Processing Aid), High Fructose Corn Syrup, Yeast MAY CONTAIN: WHEAT

Pizza Sauce: Water, Tomato Paste, Spice Blend (Salt, Sugar, Natural Spices and Herbs, Dehydrated Garlic, Dehydrated Onion, Soybean Oil), Modified Food Starch, High Fructose Corn Syrup, Citric Acid.

Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking. MAY CONTAIN: MILK.

Pepperoni: Pork, Beef, Salt, Spice Blend (Mustard, Red Pepper, Anise), Dextrose, Lactic Acid Starter Culture, Natural Flavor, Garlic Powder, Rosemary Extract, Paprika Oleoresin, Sodium Ascorbate, Maltodextrin (Processing Aid), Sodium Nitrite, Citric Acid.