1. Place oven rack in middle of oven.  Preheat oven to 450°F (232°C).

2. Remove bread from wrapper and sprinkle one package of cheese evenly over the bread.  Top with one package of pepperoni.

3. Carefully place directly onto the oven rack.  Bake one bread at a time. 

4. Bake bread for 7-9 minutes or until cheese is melted and edges of the bread are golden brown. Ovens may vary, so cooking time or temperature may need to be adjusted. 

5. Carefully remove from oven and place on cutting board.

6. Drizzle one packet of Garlic Buttery Sauce evenly across the bread and spread with a pastry brush or the back of a spoon.

7. Sprinkle one packet of Parmesan cheese evenly over the bread. 

8. Let cool 3 minutes. Cut, serve, and enjoy!

Bread: Unopened bread must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen bread will thaw at room temperature in about 30 minutes. Crust/bread must be thawed prior to baking. 

Cheese: Unopened cheese can be refrigerated for up to 14 days or kept frozen. Frozen cheese will thaw in the refrigerator within 3 hours. 

Garlic Buttery Sauce: Unopened buttery/garlic buttery sauce must be stored in the refrigerator or freezer for up to 95 days. Frozen sauce may be thawed at room temperature in about 10 minutes.

 Pepperoni: Unopened pepperoni must be stored in the refrigerator for no longer than 30 days or kept frozen. Frozen pepperoni will thaw at room temperature in about 30 minutes.

Bread: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), HIGH FRUCTOSE CORN SYRUP, YEAST). CONTAINS: WHEAT

Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Allergen Information: Contains Milk

Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Natural Flavor, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Maltodextrin, Garlic Powder, Sodium Nitrate, Citric Acid. Contains Mustard

Garlic Buttery Sauce: SOYBEAN OIL, WATER, PARTIALLY HYDORGENATED SOYBEAN OIL, SALT, GARLIC POWDER, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PREVENTATIVES), CIRTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), VITAMIN A, PALMITATE ADDED. CONTAINS: SOY AND MILK

Parmesan Cheese/Salt Mix: PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), SORBIC ACID (PRESERVATIVE). CONTAINS: MILK