Pre-oven to 325°F. Remove dough from packaging.

1. Place frozen cookie dough onto an ungreased or parchment-lined baking sheet 3 inches apart.

 2. Bake for 18 to 20 minutes until edges are golden brown. Do not over bake.

 3. Allow cookies to cool on the baking sheet, for approximately 3 to 5 minutes, before removing.

FREEZE IMMEDIATELY.

Cookie Dough can be stored in the freezer for up to one (1) year.

Baked cookies can be stored for 2-3 days.

INGREDIENTS: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner), Margarine (palm oil, palm kernel oil, canola oil, water, salt, whey powder [milk], vegetable monoglycerides, citric acid, natural flavor, vitamin A palmitate, vitamin D3), Sugar, Powdered sugar (sugar, corn starch), Eggs. Contains 2% or Less of: Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Natural Flavor, Salt, Corn Starch.

Contains: Wheat, Egg, Milk.

May Contain: Peanuts, Tree Nuts, Soy.

 DO NOT CONSUME RAW COOKIE DOUGH

 MADE IN CANADA and/or PRODUCT OF CANADA. Contains a bioengineered food ingredient.