1. Pre-heat oven to 350º F (177º C).  Remove dough from bag.
2. Place frozen cookie dough onto an ungreased or parchment-lined baking sheet 3 inches apart.
3. Bake for 12 to 14 minutes.
4. Allow cookies to cool on baking sheet, approximately 3-5 minutes.

Enjoy!

Cookie dough can be stored in the refrigerator for 90 days or in the freezer for one year.
Cookie dough can be thawed and re-frozen.
Baked cookies will keep fresh for 3 days.
Do not consume raw cookie dough.

INGREDIENTS: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugars (Sugar, Fancy Molasses), Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract, Milk Ingredients), Vegetable Oil Margarine (Modified Palm Oil, Palm Kernel Oil, Canola Oil, [Milk]), Liquid Whole Egg, Baking Soda, Water, Natural Flavor, Salt.

May Contain: Wheat, Eggs, Milk, Soy. 

May Contain: Peanuts, Tree Nuts.

DO NOT CONSUME RAW COOKIE DOUGH

COOKIE DOUGH PROCESSED IN A PLANT THAT CONTAINS PEANUTS AND OTHER NUTS.