Cookie Dough - Unopened cookie dough must be stored in the refrigerator for up to 30 days or in the freezer for up to 120 days. Thaw in the refrigerator for 24-28 hours before using; unused portion may be re-frozen. Store unused portion of cookie dough in an airtight container. Bake before consuming.

Baked Cookies - For best quality store baked cookies in an airtight container and consume within 4 days. Baked cookies may also be stored in the freezer for up to 30 days in an airtight container*. (*The quality of the product once thawed may not be the same as a fresh baked cookie.)