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1-866-4-LC-DOUGH
(1-866-452-3684)
Our friendly reps
are available to
take your call
Monday - Friday
8:30 a.m. to
8:00 p.m. ET |
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| PLACE AND BAKE CHOCOLATE CHIP COOKIE DOUGH
|
| 1. |
Preheat oven to 350°F.
Remove cookie dough from wrapper. |
| 2.
|
Separate cookie dough and place on an ungreased baking
sheet about 2" apart. |
| 3.
|
Place in oven and bake for 12-15 minutes or until golden brown. |
| 3.
|
Let cool for 2 minutes & ENJOY! |
| CHOCOLATE CHUNK COOKIE DOUGH
Soft, Chewy Cookies |
| 1. |
Preheat oven to 350°F.
Spoon heaping teaspoons of well-chilled dough 2" apart on an ungreased cookie sheet.
Do not press out cookies. |
| 2. |
Baking time may vary due to type of oven, cookie sheet and size of cookies.
Bake cookies at 350°F
for 11-14 minutes (do not over bake). Let cookies sit on cookie sheet for 5 minutes. Remove from cookie sheet using a spatula and cool completely. Store in airtight container until ready to enjoy! |
| 3. |
Serve and Enjoy! |
| Bar Cookies |
| 1. |
Preheat oven to 350°F. Press out 3 cups (1.5 lbs.) of well-chilled cookie dough evenly into the bottom of an ungreased 8" x 8" baking pan. |
| 2. |
Bake cookies at 350°F for 23-26 minutes or until golden brown. Due to oven variations, times may differ. |
| 3. |
Cool, cut, serve and enjoy! |
| Giant Cookie |
| 1. |
Preheat oven to 350°F. Press out 3 cups (1.5 lbs.) of well-chilled cookie dough evenly into the bottom of an ungreased 12" pizza pan. |
| 2. |
Bake cookies at 350°F for 15-18 minutes or until golden brown. Due to oven variations, times may differ. |
| 3. |
Cool, cut, serve and enjoy! |
| For a warm cookie anytime: Place 1 baked cookie on microwave-safe paper towel. Microwave on HIGH for 15-20 seconds. |
| WHITE
CHOCOLATE MACADAMIA NUT COOKIE DOUGH
Soft, Chewy Cookies
|
| 1. |
Preheat oven to 350°F.
Spoon heaping teaspoons of well-chilled dough 2" apart on an ungreased cookie sheet.
Do not press out cookies. |
| 2. |
Baking time may vary due to type of oven, cookie sheet and size of cookies.
Bake cookies at 350°F
for 11-14 minutes (do not over bake). Let cookies sit on cookie sheet for 5 minutes. Remove from cookie sheet using a spatula and cool completely. Store in airtight container until ready to enjoy! |
| 3. |
Serve and Enjoy! |
|
Bar Cookies |
| 1. |
Preheat oven
to 350°F. Press out 3 cups (1.5 lbs.) of well-chilled cookie
dough evenly into the bottom of an ungreased 8" x 8"
baking pan. |
| 2. |
Bake cookies
at 350°F for 23-26 minutes or until golden brown. Due to
oven variations, times may differ. |
| 3. |
Cool, cut, serve and enjoy! |
|
Giant Cookie |
| 1. |
Preheat oven
to 350°F. Press out 3 cups (1.5 lbs.) of well-chilled cookie
dough evenly into the bottom of an ungreased 12" pizza
pan. |
| 2. |
Bake cookies
at 350°F for 21-24 minutes or until golden brown. Due to
oven variations, times may differ. |
| 3. |
Cool, cut, serve and enjoy! |
|
For a warm cookie anytime: Place 1 baked
cookie on microwave-safe paper towel. Microwave on HIGH for
15-20 seconds. |
| OATMEAL
RAISIN COOKIE DOUGH (with cinnamon chips)
Soft, Chewy Cookies
|
| 1. |
Preheat oven to 350°F.
Spoon heaping teaspoons of well-chilled dough 2" apart on an ungreased cookie sheet.
Do not press out cookies. |
| 2. |
Baking time may vary due to type of oven, cookie sheet and size of cookies.
Bake cookies at 350°F
for 11-14 minutes (do not over bake). Let cookies sit on cookie sheet for 5 minutes. Remove from cookie sheet using a spatula and cool completely. Store in airtight container until ready to enjoy! |
| 3. |
Serve and Enjoy! |
|
Bar Cookies |
| 1. |
Preheat oven
to 350°F. Press out 3 cups (1.5 lbs.) of well-chilled cookie
dough evenly into the bottom of an ungreased 8" x 8"
baking pan. |
| 2. |
Bake cookies
at 350°F for 23-26 minutes or until golden brown. Due to
oven variations, times may differ. |
| 3. |
Cool, cut, serve and enjoy! |
| Giant Cookie |
| 1. |
Preheat oven
to 350°F. Press out 3 cups (1.5 lbs.) of well-chilled cookie
dough evenly into the bottom of an ungreased 12" pizza
pan. |
| 2. |
Bake cookies
at 350°F for 15-18 minutes or until golden brown. Due to
oven variations, times may differ. |
| 3. |
Cool, cut, serve and enjoy! |
|
For a warm cookie anytime: Place 1 baked
cookie on microwave-safe paper towel. Microwave on HIGH for
15-20 seconds. |
| PEANUT
BUTTER CHOCOLATE CHUNK COOKIE DOUGH
Soft, Chewy Cookies
|
| 1. |
Preheat oven to 350°F.
Spoon heaping teaspoons of well-chilled dough 2" apart on an ungreased cookie sheet.
Do not press out cookies. |
| 2. |
Baking time may vary due to type of oven, cookie sheet and size of cookies.
Bake cookies at 350°F
for 11-14 minutes (do not over bake). Let cookies sit on cookie sheet for 5 minutes. Remove from cookie sheet using a spatula and cool completely. Store in airtight container until ready to enjoy! |
| 3. |
Serve and Enjoy! |
|
Bar Cookies |
| 1. |
Preheat oven
to 350°F. Press out 3 cups (1.5 lbs.) of well-chilled cookie
dough evenly into the bottom of an ungreased 8" x 8"
baking pan. |
| 2. |
Bake cookies
at 350°F for 23-26 minutes or until golden brown. Due to
oven variations, times may differ. |
| 3. |
Cool, cut, serve and enjoy! |
| Giant Cookie |
| 1. |
Preheat oven
to 350°F. Press out 3 cups (1.5 lbs.) of well-chilled cookie
dough evenly into the bottom of an ungreased 12" pizza
pan. |
| 2. |
Bake cookies
at 350°F for 15-18 minutes or until golden brown. Due to
oven variations, times may differ. |
| 3. |
Cool, cut, serve and enjoy! |
|
For a warm cookie anytime: Place 1 baked
cookie on microwave-safe paper towel. Microwave on HIGH for
15-20 seconds. |
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