1. Place oven rack in middle of oven. Preheat oven to 450°F.
2. Remove bread sticks from wrapper and place directly on oven rack.
3. Bake for 6-8 minutes or until bread is golden brown on bottom. Ovens may vary, so baking time and temperature may need to be adjusted.
4. Carefully remove from oven and place on counter top or cutting board.
5. Drizzle packet of Garlic Buttery Sauce evenly across the bread, and spread with a pastry brush or the back of a spoon.
6. Open Parmesan Cheese packet. Sprinkle generously until Bread is thoroughly covered. Let cool two (2) minutes, separate bread sticks, serve, and enjoy!

Bread: Unopened crust/bread must be stored in the refrigerator for no longer than 7 days, or must be stored in freezer for no longer than 95 days. Frozen crust/bread will thaw at room temperature in about 30 minutes. Crust/bread must be thawed prior to baking.

Garlic Buttery Sauce: Unopened garlic buttery sauce must be stored in the refrigerator or freezer for up to 95 days. Frozen sauce may be thawed at room temperature in about 10 minutes.

Parmesan/Salt Mix: Store in the refrigerator or freezer for up to 120 days.

Bread: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil (Soybean Oil, Soy Lecithin), High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Food Starch-Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough Conditioners (L-Cysteine, Ascorbic Acid, Enzymes), Natural and Artificial Flavors.
Allergen Information: Contains: Soy, Wheat and Milk.

Garlic Buttery Sauce: Soybean Oil, Water, Partially Hydrogenated Soybean Oil, Salt, Garlic Powder, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate and Potassium Sorbate (As Preservatives), Citric Acid, Natural and Artificial Flavors, Calcium Disodium EDTA added to protect flavor, Beta Carotene (Color), Vitamin A Palmitate Added.              Allergen Information: Contains: Soy and Milk

Parmesan Cheese/Salt Mix: Pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose (To Prevent Caking), Sorbic Acid (Preservative).
Allergen Information: Contains: Milk.