1. Thaw cone(s) in the refrigerator before baking.
2. Place oven rack in the middle to lower portion of oven.
3. Preheat oven to 350°F.
4. Open baking stand to an upright position with smaller opening facing up.
5. Remove cone(s) from packaging. Place thawed cone upright in baking stand.
6. Place baking stand with cone on a baking sheet. Cook upright. Do not lay flat. Do not place cone or stand directly on oven rack.
7. Cone and baking stand must be at least 6 inches from oven heating element.
8. Ovens may vary so cooking times and temperatures may need to be adjusted.
9. Do not allow baking stand to touch side walls or back of oven.
10. Bake at 375° F for 15-17 minutes or until topping is melted and bubbly and cone is golden brown. Cook to an internal temperature of 160°F.
11. Carefully remove from oven. Allow Sweet Treat Cone to cool for 3-5 minutes before eating.

CAUTION: STAND AND CONTENTS OF CONE WILL BE VERY HOT! ALLOW TO COOL. 

Cones should be stored in the freezer until ready to use. Cones must be stored in the freezer for no longer than 90 days. Once thawed, may be stored in the refrigerator for up to 3 days.

IMPORTANT: To ensure safety and product quality, follow baking instructions carefully.  Do not cook in broiler, toaster oven or microwave oven.  Do not bake directly on oven rack. Baking stands are oven safe when used following these instructions.  Baking stand is for one time use only.  Do not reuse or reheat baking stands. 

Filling: Chocolate Filling [Sugar, Cream Cheese (Cultured Milk and Cream, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Enzymes) Cocoa (Processed with Alkali), Corn Syrup, Oat Fiber, Partially Hydrogenated Soybean and Cottonseed Oils, Contains 2% or less of Salt, Propylene, Glycol, Water, Natural and Artificial Flavors, Heliotropine, Hydrochloric Acid], Marshmallows [Corn Syrup, Sugar, Dextrose, Modified Corn Starch, Water, Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Artificial Flavor, Artificial Color (Blue 1)], Seasoning (Sugar, Natural and Artificial Flavor, Canola Oil), Binder [Modified Food Starch (Corn), Corn Starch, Methyl Cellulose, Egg White Powder, Xanthan and Guar Gum], Crunch Topping [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean, Palm, and Palm Kernel Oil), Contains 2% or less of Baking Soda, Salt, Honey]. Dough: Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Honey Graham Cracker Crumbs [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil, Molasses, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Leavening (Baking Soda and/or Calcium Phosphate), Salt], Sugar, Partially Hydrogenated Soybean Oil, Yeast, Soybean Oil, Salt, Spice, Calcium Propionate.  

Allergen Information: Contains: Egg, Milk, Soy, Wheat