Cone Dough: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Palm Oil, Soybean Oil, Dough Premix (Glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [Wheat Flour, Yeast, Wheat Gluten, Contains 2% or Less of Enzyme, Ascorbic Acid, L. Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate, With Not More Than 2% of Soybean Oil and Calcium Silicate Used as Processing Aids), Sugar, Liquid Wheat Sourdough (Water, Fermented Wheat Flour), Concentrated Sponge Extract (Yeast, Inactive Yeast). Allergen Information: Contains: Wheat and Soy. Products are manufactured in a facility that processes known allergens including Wheat, Soy, Egg and Milk.
Pizza Sauce: Tomato Puree (Water, Tomato Paste), Pizza Spice (Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid.
Cheese: Low Moisture Part Skim Mozzarella and Muenster (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
Allergen Information: Contains: Milk.