CONVETIONAL OVEN BAKING INTRUCTIONS:
1. Thaw cone(s) and ingredients before baking.

2. Place oven rack in the middle to lower portion of oven.

3. Preheat oven to 375°F (191°C).

4. Assemble baking stand (follow instructions printed on stand). Place baking stand in an upright position with smaller opening facing up onto an ungreased baking sheet.

5. Remove cone(s) from packaging and reshape before filling (cone may have flattened during distribution).

6. For the perfect combination in every bite, build your pizza cone by layering cheese, sauce and your favorite ingredients. Finish by topping with a generous portion of cheese.

7. Carefully place filled pizza cone into baking stand on baking sheet. Cook upright in baking stand provided. Do not lay cone flat. Do not allow cone or baking stand to touch side walls, back or top of oven. Keep cone at least 6 inches from top oven heating element.

8. Bake at 375°F (191°C) for 15-17 minutes or until cheese is melted and bubbly and cone is golden brown. Carefully remove from oven. Allow cone to cool at least 3-5 minutes before eating.

*Ovens may vary so cooking times and temperatures may need to be adjusted.

Cones should be stored in the freezer until ready to use. Cones must be stored in the freezer for no longer than 120 days and may be stored in the refrigerator for up to 5 days.  Refrigerate or freeze unused ingredients in a resealable bag.

IMPORTANT: To ensure safety and product quality, follow baking instructions carefully.  Do not cook in broiler, toaster oven or microwave oven.  Do not bake directly on oven rack. Baking stands are oven safe when used following these instructions.  Baking stand is for one time use only.  Do not reuse or reheat baking stands. 

Cone Dough: Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening, (Palm Oil, Soy Lecithin, Natural and Artificial Flavor, Beta Carotene [color], Citric Acid [Preservative]), Soybean Oil, Sugar, Yeast, Salt, Calcium Sulfate, Calcium Propionate.

Allergen Information: Contains: Wheat and Soy. Products are manufactured in a facility that processes known allergies including Wheat, Soy, Egg and milk. 

Pizza Sauce: Tomato Puree (Water, Tomato Paste), Pizza Spice (Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid.

Cheese: Low Moisture Part Skim Mozzarella and Muenster (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).

Allergen Information: Contains: Milk.

Pepperoni: Pork, Beef, Salt, Contains 2% or less of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid.