1. Preheat oven to 350°F (176°C). Remove cookie dough from wrapper.
2. Break along pre-scored lines.
3. Place 2" apart on an ungreased baking sheet.
4. Place in oven and bake for 11 – 14 minutes or until golden brown. Let cool for 2 minutes & ENJOY!

* If baking directly from the freezer without thawing, bake for an additional 2 – 3 minutes.

For a warm cookie anytime: Place 1 baked cookie on microwave-safe paper towel. Microwave on HIGH for 15-20 seconds.

Cookie Dough: Cookie dough must be stored in the refrigerator for no longer than 30 days or must be stored in the freezer for no longer than 120 days. For best results, thaw in the refrigerator before baking. Bake cookie dough before consuming.

Baked Cookies: For best quality store baked cookies in an airtight container and consume within 4 days. Baked cookies may also be stored in the freezer for up to 30 days in an airtight container. (The quality of the product once thawed may not be the same as a fresh baked cookie.)

Wheat Flour, Bleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Blend [(Soybean and Palm Oils), Water. Contains 2% or Less of Salt, Mono and Diglycerides, Non Fat Dry Milk, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)], Brown Sugar, Sugar, White Chocolate Chips (Cocoa Butter, Sugar, Milk, Dextrose, Soy Lecithin and Artificial Flavor), Macadamia Nuts, Invert Sugar, Eggs, Molasses, Baking Soda, Artificial Flavor.
Allergen Information:
Contains: Egg, Milk, Soy, Tree Nuts, and Wheat. Manufactured on equipment that processes products containing peanuts and tree nuts.