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1-866-4-LC-DOUGH
(1-866-452-3684)
Our friendly reps
are available to
take your call
Monday - Friday
8:30 a.m. to
8:00 p.m. ET |
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| Family
Finest Program available only in Michigan and Ohio |
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| COOKIE DOUGH BAKING INSTRUCTIONS
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| 1. |
Preheat oven to 350°F. Spoon heaping teaspoons of well-chilled dough 2” apart on an ungreased cookie sheet. Do not press out cookies. Baking time may vary due to type of oven, cookie sheet and size of cookies. |
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2. |
Bake cookies at 350°F for 11-14 minutes (do not over bake).
Due to oven variations, times may differ. |
| 3.
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Remove from oven and let cookies cool on cookie sheet for 5 minutes. Remove from cookie sheet using a spatula and cool completely. Store in airtight container until ready to enjoy! Makes 32 - 1 oz. cookies. |
| MUFFIN BATTER BAKING INSTRUCTIONS
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| 1. |
Preheat oven to 325°F. Spoon refrigerated batter into non-stick muffin pan or line with paper baking cups. Baking time may vary due to type of oven, baking pan and size of muffins. |
| 2. |
Bake muffins at 325°F for
20 25 minutes (do not over bake). Due to oven variations, times
may differ. |
| 3. |
Remove from oven and let muffins cool in baking pan for 5 minutes. Remove muffins from baking pan using a spatula and cool completely. Store in airtight container until ready to enjoy! Makes 16 - 2 oz. muffins. |
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